What is Hay? The object in haymaking is to reduce moisture in green fodders to a sufficient degree so that they can be stored without fear of fermentation losses or spoilage due to mold growth. In that process the endeavor should be to preserve...
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Tips To Remember When Buying Hay Quality hay will always be fine-stemmed. It will be greeny and soft, providing a delicate bite. Do not bother about the discoloration on the outside and focus more on the inside. Avoid anything that is over-cured...
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Layers and broilers required different amounts of protein at different levels of growth. A balanced ration should be able to be provide energy, proteins, Amino acids , vitamins and minerals. Ingredients 1).Maize- will be used as a source of...
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Silage is the term used for the product formed when any green plant material is put in a place where it can ferment in the absence of air. When green fodders are in plenty they are conserved as silage to meet the demand of good quality fodder...
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