Silage is the fermented product of green forages where the acids produced by anaerobic fermentation of the sugars present in these forages are responsible for preserving them. Advantages It is less at risk from the weather when compared to...
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Silage is the term used for the product formed when any green plant material is put in a place where it can ferment in the absence of air. When green fodders are in plenty they are conserved as silage to meet the demand of good quality fodder...
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Like most other things in life, when it comes to food, most people prefer to opt for natural ones. The food you feed your animals directly impacts their health and the quality of products you derive from them. When it comes to feeding livestock...
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