Rice Bran Supplier in Kenya
Rice bran is composed of the bran layer and germ of the rice which are removed in milling rice for human consumption. Rice bran contains about 12% protein, 12% fat, 10% crude fiber and 60% TDN. High fat rice bran frequently becomes rancid when stored for long periods. Solvent processed rice bran is low in fat and keeps quite well. Rice bran is palatable to dairy cattle and may be used at levels of 10 to 15% for high producing cows and at higher levels for lower producing cows. The lower energy content of rice bran limits its usage for maximizing energy intake in early lactation. Rice bran is high in phosphorus and low in calcium.
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